Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Oyster and Mushroom Soup Recipe
    Lost? Site Map

    Smoked Oyster and Mushroom Soup

    Smoked Oyster and Mushroom Soup. Photo by twissis

    1/1 Photo of Smoked Oyster and Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Zurie's Note:

    This recipe comes from local chef Marlene van der Westhuizen's lovely cookbook, "Delectable". I find her recipes, ranging from France to South Africa, simple and practical. This one has tins in the ingredients yet manages to be sophisticated and quick to make. Do double the recipe if you like: this starter soup for 4 is rich so servings are small.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 14 ounces mushroom soup (1 tin, best quality)
    • 3 ounces smoked oysters (1 tin, 85 g)
    • 1 cup cream, fresh and thick (250 ml)
    • 3 1/2 tablespoons dry sherry (50 ml)
    • 2 tablespoons parsley (very finely chopped)
    • fresh ground black pepper

    Directions:

    1. 1
      Heat the soup, stirred well, in a saucepan, but do not boil!
    2. 2
      Halve the oysters and add, together with the cream and sherry.
    3. 3
      Stir and heat, and again do not boil.
    4. 4
      Serve in small, warmed soup cups or bowls, and garnish with the parsley and a generous grind of black pepper.
    5. 5
      Serve with slices of brown bread.

    Ratings & Reviews:

    • on March 10, 2011

      45

      Very good, and very rich! I was amazed that a can of soup could taste this good. Next time I'll cut back a bit on the sherry, as it was a bit too assertive, but otherwise this was spectacular! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2009

      55

      This was wonderful! I had a tin of smoked oysters and no idea what to do with it. Made this today and it's fantastic and simple. Turned my boring can of mushroom soup into something decadent! I did go easy on the sherry, as it's not my favorite, and used dry parsley since that's all I had. I will definitely make this again. Thanks so much for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      55

      This spec soup is everything you said & more. I served it topped w/garlic-flavored croutons as a starter w/homemade bread last nite to a friend visiting from the US & it was the hit of the meal. It is clearly the easiest to fix soup I have ever made & served 3 of us, so I would dbl the recipe w/more mouths to feed. I added a step to the prep & patted the smoked oysters w/paper towel b4 halving & adding them to the soup. Even then there was a thin film of oil on the surface, but it was not unwelcome in the soup & added to the richness & flavor. Too easy, too good & will be remade for many yrs to come. Thx for sharing this *keeper* recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Smoked Oyster and Mushroom Soup

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 186
    67%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.0 g
    60%
    Cholesterol 74.4 mg
    24%
    Sodium 462.2 mg
    19%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    3%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites