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1/1 Photo of Smoked Oyster and Mushroom Soup
This recipe comes from local chef Marlene van der Westhuizen's lovely cookbook, "Delectable". I find her recipes, ranging from France to South Africa, simple and practical. This one has tins in the ingredients yet manages to be sophisticated and quick to make. Do double the recipe if you like: this starter soup for 4 is rich so servings are small.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 4