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    You are in: Home / Recipes / Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions Recipe
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    Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    blucoat's Note:

    This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat at 275°F (135°C). Recipe is from Bonnie Stern and was printed in the National Post (Apr 25, 2009). Serve with coleslaw on the side or in the sandwiches.

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    sandwic ...

    Units: US | Metric

    Caramelized onions


    1. 1
      Place chicken legs on a baking sheet lined with parchment paper. Combine salt, paprika, sugar, cumin and pepper with olive oil. Rub into chicken.
    2. 2
      Roast in a preheated 375°F (190°C) oven for 40 to 45 minutes, until browned and cooked through. A meat thermometer should read at least 165°F (75°C) when inserted into the thickest part. Cool. Discard skin and bones and leave meat in chunks. Combine chicken with barbecue sauce and reheat just before serving.
    3. 3
      Meanwhile, prepare caramelized onions by heating oil in a large skillet. Add onions and cook until golden, about 20 minutes. Stir occasionally. Add sugar and salt and cook 5 minutes longer until browned.
    4. 4
      Cut buns almost in half but not completely. Fill each with chicken and sauce and top with onions.

    Ratings & Reviews:


    Nutritional Facts for Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions

    Serving Size: 1 (3411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 735.5
    Calories from Fat 363
    Total Fat 40.3 g
    Saturated Fat 10.1 g
    Cholesterol 207.9 mg
    Sodium 1933.9 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 2.8 g
    Sugars 10.8 g
    Protein 51.4 g

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