Smoked Mozzarella Spread With Flatbread Crackers

READY IN: 10mins
Recipe by Vino Girl

From Food & Wine, November 2007

Top Review by ken barbie

This makes an unusually good grilled cheese sandwich. I did not have pesto so I just blended the smoked mozzarella with 4 big cloves of garlic, nearly a whole 6.5 ounce jar of sundried tomatoes enough olive oil to bind it and salt. Butter the outsides of bread and spread this filling in the middle, cover and cook over medium low heat. Wow!

Ingredients Nutrition


  1. In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste.
  2. Scrape into a bowl.
  3. Stir in the parsley and season with salt and pepper.
  4. Serve with flatbread crackers.

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