Smoked Mozzarella Spread With Flatbread Crackers

Total Time
10mins
Prep 10 mins
Cook 0 mins

From Food & Wine, November 2007

Ingredients Nutrition

Directions

  1. In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste.
  2. Scrape into a bowl.
  3. Stir in the parsley and season with salt and pepper.
  4. Serve with flatbread crackers.
Most Helpful

This makes an unusually good grilled cheese sandwich. I did not have pesto so I just blended the smoked mozzarella with 4 big cloves of garlic, nearly a whole 6.5 ounce jar of sundried tomatoes enough olive oil to bind it and salt. Butter the outsides of bread and spread this filling in the middle, cover and cook over medium low heat. Wow!

ken & barbie February 24, 2011

This stuff is GREAT! A friend made it for a party and then I made it for a little party and it is SO yummy! I could eat it by the spoonful!

ScrappyLaura May 16, 2009