1 Review

Easy, fast and delicious! I had lots of organic swiss chard to use, and this recipe was a great find. Used regular bacon instead of pancetta but agree Italian sausage would be yummy, too. Smoked mozzarella gives a distinctive flavor, but would also be good with fresh cubed mozzarella. Thanks for sharing the recipe!

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LonghornMama July 03, 2010
Smoked Mozzarella and Greens Penne