Smoked Mackerel Pate in Lemon Cups

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READY IN: 10mins
Recipe by Sherrie-pie

It looks really pretty and you can make it ahead of your party. Pop it on a pretty plate, stick a bay leaf on top and serve with toast triangles.

Ingredients Nutrition


  1. Put the mackerel, butter, soured cream and lemon juice into a blender or food processor and blend until smooth. Add the seasoning to taste.
  2. Cut the tops from 6 lemons and carefully remove the flesh. Spoon the pate into the lemon shells. Top with the bay leaves.
  3. Chill.

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