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    You are in: Home / Recipes / Smoked Mackerel Pate Recipe
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    Smoked Mackerel Pate

    Average Rating:

    3 Total Reviews

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    • on March 15, 2011

      So glad I tried this recipe. It is delicious. I added a clove of garlic as well as smoked paprika and used my food processor to make this pate. I've never had cream cheese spread with fish like this before and now I'm certainly hooked. Thank you Belle Vix for posting this wonderful recipe.

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    • on November 05, 2006

      I used 'garlic and herb' cream cheese, garlic salt, and white pepper (can't eat that spicy stuff) and stuffed pea pods with it. They disappeared in a blink! I only had 30 pea pods, so I chilled the rest in a mould and it came out beautifully, fantastic with crackers. Three cheers!

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    • on October 28, 2003

      Vic, this is divine, please give my compliments to your mum! I made this last night and was scarfing the whole thing down with some red peppers. I just made two changes: I added a good dose of Hungarian paprika (gave it a lovely color) and instead of a measly tablespoon of grated onion I added a handful of dehydrated onion flakes. Great dip to go with crudites!

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    Nutritional Facts for Smoked Mackerel Pate

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.3
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.1 g
    Cholesterol 52.6 mg
    Sodium 141.0 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.1 g
    Sugars 1.6 g
    Protein 2.6 g

    The following items or measurements are not included:

    smoked mackerel

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