3 Reviews

So glad I tried this recipe. It is delicious. I added a clove of garlic as well as smoked paprika and used my food processor to make this pate. I've never had cream cheese spread with fish like this before and now I'm certainly hooked. Thank you Belle Vix for posting this wonderful recipe.

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Rinshinomori March 15, 2011

I used 'garlic and herb' cream cheese, garlic salt, and white pepper (can't eat that spicy stuff) and stuffed pea pods with it. They disappeared in a blink! I only had 30 pea pods, so I chilled the rest in a mould and it came out beautifully, fantastic with crackers. Three cheers!

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Scaithach November 05, 2006

Vic, this is divine, please give my compliments to your mum! I made this last night and was scarfing the whole thing down with some red peppers. I just made two changes: I added a good dose of Hungarian paprika (gave it a lovely color) and instead of a measly tablespoon of grated onion I added a handful of dehydrated onion flakes. Great dip to go with crudites!

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Mirj October 28, 2003
Smoked Mackerel Pate