Smoked Mackerel Pate

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Total Time
10mins
Prep
10 mins
Cook
0 mins

this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread.

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Ingredients

Nutrition

Directions

  1. remove skins from mackerel fillets.
  2. put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
  3. Add Lemon Juice or cream to taste as desired.