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    You are in: Home / Recipes / Smoked Mackerel Pate Recipe
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    Smoked Mackerel Pate

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Belle Vix's Note:

    this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread.

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    Units: US | Metric


    1. 1
      remove skins from mackerel fillets.
    2. 2
      put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
    3. 3
      Add Lemon Juice or cream to taste as desired.

    Ratings & Reviews:

    • on March 15, 2011


      So glad I tried this recipe. It is delicious. I added a clove of garlic as well as smoked paprika and used my food processor to make this pate. I've never had cream cheese spread with fish like this before and now I'm certainly hooked. Thank you Belle Vix for posting this wonderful recipe.

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    • on November 05, 2006


      I used 'garlic and herb' cream cheese, garlic salt, and white pepper (can't eat that spicy stuff) and stuffed pea pods with it. They disappeared in a blink! I only had 30 pea pods, so I chilled the rest in a mould and it came out beautifully, fantastic with crackers. Three cheers!

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    • on October 28, 2003


      Vic, this is divine, please give my compliments to your mum! I made this last night and was scarfing the whole thing down with some red peppers. I just made two changes: I added a good dose of Hungarian paprika (gave it a lovely color) and instead of a measly tablespoon of grated onion I added a handful of dehydrated onion flakes. Great dip to go with crudites!

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    Nutritional Facts for Smoked Mackerel Pate

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.3
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.1 g
    Cholesterol 52.6 mg
    Sodium 141.0 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.1 g
    Sugars 1.6 g
    Protein 2.6 g

    The following items or measurements are not included:

    smoked mackerel

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