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1/1 Photo of Smoked Mackerel Noodles With Cucumber and Herbs
I adore smoked mackerel. It's a great source of omega oils. Any thin, Asian-style noodle will work nicely in this recipe, which can be served warm or cold. I often use Vietnamese rice noodles, about the thickness of linguine.
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 2