Smoked Mackerel and Cream Cheese Dip
photo by The 500 Chef
- Ready In:
- 4mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (8 ounce) package cream cheese
- 200 g cooked boneless smoked mackerel (approx)
- squeeze lemon juice
- black pepper
directions
- Flake the fish into a bowl, mash in the cream cheese, add a good squeeze of lemon and plenty of black pepper.
- Refrigerate until ready to serve.
- Bloody Lovely!
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RECIPE SUBMITTED BY
I come from a family of food loves, in fact its the subject we talk about most! I've been trying to write a cookbook for years but always hit stumbling blocks or wanted to go in another direction. Its not as easy as it looks! I've decided to upload my all time favorite recipes onto this website. Trust me when I say that good recipes don't make it onto my page, only the truly great and AMAZINGLY TASTY or ingenious and unusual ones do. Most are tried and tested but some I just give the general idea for. You get the gist! I really appriciate your reviews and comments so If you've made or tasted one of my recipes then please leave me some feedback!