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1/3 Photos of Smoked Leg of Lamb
This is written for a charcoal water smoker. I use a gas smoker and use wood chips instead of chunks. Prep time includes marinade time. Best if smoker temperature is held at about 225° F. Lamb is best when served at medium-rare(145° F) to medium(160°F). Submitted to www.recipezaar.com on April 8, 2010.
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 6