Smoked Jamaican Shrimp

Be the first to review
READY IN: 3hrs 25mins
Recipe by TxGriffLover

For use with a Cameron Stove Top Smoker. This recipe can also be applied to pork fillets about 1/2-inch thick in place of shrimp.

Ingredients Nutrition

  • 2 tablespoons walkerswood traditional jamaican jerk seasoning
  • 1 tablespoon pickled pepper sauce
  • 5 tablespoons teriyaki sauce
  • 1 teaspoon soy sauce
  • 12 cup chopped green onion
  • 1 tablespoon fresh basil, chopped
  • 2 tablespoons melted butter
  • 1 lb shrimp, deveined


  1. Prepare marinade by mixing the Jamaica sauce, pickled pepper sauce, Teriyaki sauce, soy sauce, green onions, and chopped basil in a small bowl.
  2. Put shrimp in plastic bag with the marinade - leave about three hours - drain.
  3. Brush Shrimp with melted butter - smoke in Camerons smoker using 2 T of alder wood chips for about 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a