Smoked Jamaican Shrimp

TxGriffLover's Note:

For use with a Cameron Stove Top Smoker. This recipe can also be applied to pork fillets about 1/2-inch thick in place of shrimp.

• Total Time: 3 hrs 25 mins
• Prep Time: 3 hrs
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 tablespoons walkerswood traditional jamaican jerk seasoning
• 1 tablespoon pickled pepper sauce
• 5 tablespoons teriyaki sauce
• 1 teaspoon soy sauce
• ½ cup chopped green onion
• 1 tablespoon fresh basil , chopped
• 2 tablespoons melted butter
• 1 lb shrimp , deveined

Directions:

1. Prepare marinade by mixing the Jamaica sauce, pickled pepper sauce, Teriyaki sauce, soy sauce, green onions, and chopped basil in a small bowl.
2. Put shrimp in plastic bag with the marinade - leave about three hours - drain.
3. Brush Shrimp with melted butter - smoke in Camerons smoker using 2 T of alder wood chips for about 25 minutes.