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    You are in: Home / Recipes / Smoked Honey Glazed Tilapia Recipe
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    Smoked Honey Glazed Tilapia

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    1 Total Reviews

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    • on July 13, 2011

      Tried this recipe and it was very easy to make and was great. The brine solution is a little too salty. I will reduce the salt to 1/2 cup next time. I smoked it for one hour at 200 degrees using pecan wood chips. It came out perfect. The meat was flaky an moist. There was no sticking to the seafood rack in the smoker. An over all 5 star but reduce the salt. Served with a green salad and wild rice made a great dinner that comes together fast.

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    Nutritional Facts for Smoked Honey Glazed Tilapia

    Serving Size: 1 (597 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.8
     
    Calories from Fat 35
    52%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 113.5 mg
    37%
    Sodium 15437.0 mg
    643%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 0.4 g
    1%
    Sugars 84.7 g
    338%
    Protein 45.8 g
    91%

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