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    You are in: Home / Recipes / Smoked Honey Glazed Tilapia Recipe
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    Smoked Honey Glazed Tilapia

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    2 hrs 30 mins

    1 hr

    Chef Jeff Garland's Note:

    Tried this for a different way to serve Tilapia. Made it up from several different recipes I found online. It really turned out really yummy!!! The salty, spicy, sweet combination with the smoke infusion makes the fish really flavorful. Preparation time includes brine time. I took the advice of the review and cut the salt down from 1 cup to 1/2 cup. I agree, made it a better recipe, thanks for the advice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brine

    Directions:

    1. 1
      Dissolve sugar and salt in the water. Stir and dissolve.
    2. 2
      Add the fillets and refrigerate for minimum of 1 hour and up to 4.
    3. 3
      About an hour before marinating is complete start up smoker.
    4. 4
      You are looking for a temperature of about 200 F and no higher than 225°F.
    5. 5
      Use a good hard wood of your choice. I use pecan most of the time. Alder, hickory, mesquite and cherry are all nice.
    6. 6
      Mix up the salt, pepper and cayenne.
    7. 7
      Take out the Fillets, rinse then pat dry.
    8. 8
      Drizzle olive oil on a platter.
    9. 9
      Place fish on the platter and slide em around to oil the bottoms.
    10. 10
      Generously coat the tops only with honey.
    11. 11
      Sprinkle the mixed seasonings on top only.
    12. 12
      Place fillets directly on grate of prepared smoker and smoke for 1 hour.

    Ratings & Reviews:

    • on July 13, 2011

      55

      Tried this recipe and it was very easy to make and was great. The brine solution is a little too salty. I will reduce the salt to 1/2 cup next time. I smoked it for one hour at 200 degrees using pecan wood chips. It came out perfect. The meat was flaky an moist. There was no sticking to the seafood rack in the smoker. An over all 5 star but reduce the salt. Served with a green salad and wild rice made a great dinner that comes together fast.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Honey Glazed Tilapia

    Serving Size: 1 (597 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.8
     
    Calories from Fat 35
    52%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 113.5 mg
    37%
    Sodium 15437.0 mg
    643%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 0.4 g
    1%
    Sugars 84.7 g
    338%
    Protein 45.8 g
    91%

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