Total Time
Prep 5 mins
Cook 35 mins

Tasty tidbits from

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. In a shallow pan, spread the shelled hazelnuts and roast for 20-25 minutes, until the skins crack.
  3. Remove the hazelnut skins by rubbing the between your hands while warm.
  4. Mix the butter, chili powder, liquid smoke, salt and cayenne pepper; then toss the nuts in this mixture.
  5. Bake the nuts for another 10 minutes.