Smoked Hazelnuts
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1/2 pound
ingredients
- 1⁄2 lb hazelnuts, shelled
- 1 1⁄2 teaspoons butter, melted
- 3⁄4 teaspoon chili powder
- 1⁄2 teaspoon liquid smoke
- 1⁄4 teaspoon coarse salt
- 1 dash cayenne pepper
directions
- Preheat oven to 300 degrees.
- In a shallow pan, spread the shelled hazelnuts and roast for 20-25 minutes, until the skins crack.
- Remove the hazelnut skins by rubbing the between your hands while warm.
- Mix the butter, chili powder, liquid smoke, salt and cayenne pepper; then toss the nuts in this mixture.
- Bake the nuts for another 10 minutes.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!