Smoked Ham Salad on Gruyere Potato Coins

Total Time
Prep 15 mins
Cook 45 mins

Ingredients Nutrition


  1. Preheat the oven to 350° and line a baking sheet with parchment paper or foil.
  2. Using a 2-inch round biscuit cutter, cut the potato slices into rounds.
  3. In a bowl, toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet.
  4. Season lightly with salt and pepper, then sprinkle with the cheese.
  5. Bake the potato rounds for about 45 minutes, or until deep golden; let cool.
  6. Transfer the potato coins to paper towels.
  7. In a small bowl, combine the ham with the mayonnaise, scallion, Cornichons, capers, tarragon and mustard.
  8. Season with salt and pepper.
  9. Spoon the ham salad onto the potato coins and serve.


Most Helpful

Delicious and different. The salad is very nice, but I think the stars here are the gruyere potato coins--they make fabulous bases, so different from the usual, expected crackers or bread. Except for scaling to half, I followed the recipe exactly and it was very much enjoyed--thanks for posting!

GaylaJ March 05, 2006

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