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Not having any pie crust on hand plus no desire to MAKE any, I made a crustless quiche. Besides, it's all about the filling, right? DH commented that there was too much nutmeg. He's probably right but I adore the stuff so it didn't bother me. WOW, 6 YOLKS! This is a very rich dish but very tasty. Very easy to put together. It wasn't cooked in the time given so I cooked it about 10 minutes longer. It was just barely set although cooked through so we just ATE! Made for ZWT9, Mike & the Appliance Killers! :)

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Elmotoo August 07, 2013

Loved this! Made as posted but also had to extend cooking time slightly, about 10 mins. Will definately make again, thanks for posting. Made for ZWT6.

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Lou van June 06, 2010

Absolutely Wonderful Quiche!!! Great rich flavor :) I made this in a deep dish pie pan and had to adjust the cooking times, about 35 minutes covered and an additional 15 minutes uncovered, until center was set. This a keeper and will go into my breakfast/brunch rotation. Thanks for posting. *Made for SSaSSy's ZWT 6*

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Papa D 1946-2012 June 06, 2010
Smoked Ham Pie - Swedish Quiche (Skinkpaj)