Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Ham Corncakes With Bean Sauce Recipe
    Lost? Site Map

    Smoked Ham Corncakes With Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    barefootmommawv's Note:

    I haven't tried this one yet, but it looks so yummy. Got this from easy home cooking aug/ sept 2000

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cornmeal, flour, baking soda, and salt in large bowl; set aside.
    2. 2
      Combine 3/4 cup buttermilk, eggs and cream cheese in blender container. Cover; blend on low speed until smooth. Add 1/2 cup corn; blend on low speed until coarsely chopped. Stir buttermilk mixture, remaining corn, ham and chives into cornmeal mixture.
    3. 3
      Heat 1 tablespoon oil in large nonstick skillet over high heat. Drop 1/4 cup batter in hot oil; spread to 4 inch circle with wooden spoon. Cook corn cake 2 to 3 minutes on each side until golden brown. Remove to paper towel. Repeat with remaining batter.
    4. 4
      Combine beans, remaining 1/4 cup buttermilk, remaining tablespoon oil, vinegar, garlic, sugar and pepper in blender container. Cover; blend on medium speed until smooth.
    5. 5
      Heat medium saucepan over low heat. Add bean mixture. Cook and stir 8 to 10 minutes until heated through. Pour into small serving bowl.
    6. 6
      Serve corn cakes with bean sauce, sour cream and tomatoes, if desired. Garnish as desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Smoked Ham Corncakes With Bean Sauce

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 57
    25%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 66.0 mg
    22%
    Sodium 314.0 mg
    13%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.9 g
    11%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    smoked ham

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites