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    You are in: Home / Recipes / Smoked Ham Corncakes With Bean Sauce Recipe
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    Smoked Ham Corncakes With Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    barefootmommawv's Note:

    I haven't tried this one yet, but it looks so yummy. Got this from easy home cooking aug/ sept 2000

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    Units: US | Metric


    1. 1
      Combine cornmeal, flour, baking soda, and salt in large bowl; set aside.
    2. 2
      Combine 3/4 cup buttermilk, eggs and cream cheese in blender container. Cover; blend on low speed until smooth. Add 1/2 cup corn; blend on low speed until coarsely chopped. Stir buttermilk mixture, remaining corn, ham and chives into cornmeal mixture.
    3. 3
      Heat 1 tablespoon oil in large nonstick skillet over high heat. Drop 1/4 cup batter in hot oil; spread to 4 inch circle with wooden spoon. Cook corn cake 2 to 3 minutes on each side until golden brown. Remove to paper towel. Repeat with remaining batter.
    4. 4
      Combine beans, remaining 1/4 cup buttermilk, remaining tablespoon oil, vinegar, garlic, sugar and pepper in blender container. Cover; blend on medium speed until smooth.
    5. 5
      Heat medium saucepan over low heat. Add bean mixture. Cook and stir 8 to 10 minutes until heated through. Pour into small serving bowl.
    6. 6
      Serve corn cakes with bean sauce, sour cream and tomatoes, if desired. Garnish as desired.

    Ratings & Reviews:


    Nutritional Facts for Smoked Ham Corncakes With Bean Sauce

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.2
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.1 g
    Cholesterol 66.0 mg
    Sodium 314.0 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 6.3 g
    Sugars 2.9 g
    Protein 10.5 g

    The following items or measurements are not included:

    smoked ham

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