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    You are in: Home / Recipes / Smoked Haddock, Spinach and Cheese Sauce Pie Recipe
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    Smoked Haddock, Spinach and Cheese Sauce Pie

    Average Rating:

    1 Total Reviews

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    • on June 13, 2007

      Loved this deliciously different entree. Had a difficult finding the smoked haddock so subbed with smoked salmon. Our favorite ingredients topped with puff pastry and looking so elegant - was deemed a winner - looking forward to serving it to family and friends. Thank you for sharing this flavorful combination baked in a pie - and one tastes like you've spent all day in the kitchen!

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    Nutritional Facts for Smoked Haddock, Spinach and Cheese Sauce Pie

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 654.7
     
    Calories from Fat 319
    48%
    Total Fat 35.5 g
    54%
    Saturated Fat 12.5 g
    62%
    Cholesterol 176.0 mg
    58%
    Sodium 1254.3 mg
    52%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.5 g
    2%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    medium sharp cheddar

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