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I've tried cooking this recipe and I love it. So simple and tasty!

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gesclarin September 26, 2011

Lovely soup, delicately flavoured and very attractive to look at. Quick to prepare, and was popular with everyone. Not having access to Kashmiri saffron, I used Iranian, but I'm fairly sure that most of the satisfied diners turned a blind eye to my little subterfuge ;-)

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Syrinx May 27, 2007
Smoked Haddock Soup