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This was really satisfying, and very easy. The only thing I substituted (for the onion) was three leeks, chopped, which I simmered in the milk the fish had been cooked in. I used some anchovy paste when tasting for seasoning just to enrich the flavour. Delicious!

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PhillyUKGirl September 23, 2007
Smoked Haddock Chowder