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    You are in: Home / Recipes / Smoked Haddock Chowder Recipe
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    Smoked Haddock Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Steve2702's Note:

    I've messed around with ingredients / ways of cooking this & found this to be as good as any.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat milk in a large pan (I use a wok) until just below simmering.
    2. 2
      Add smoked haddock fillets & cook until meat is firm (around 8 minutes).
    3. 3
      Allow to cool & flake the fish, into a bowl & cover.
    4. 4
      Pour the cooking milk into a large pan, add the fish stock, sweetcorn & potatoes & set on low heat.
    5. 5
      Meanwhile fry the streaky bacon until crispy.
    6. 6
      Remove with a slotted spoon & add to the pan.
    7. 7
      Fry the onions in the bacon fat until golden remove with a slotted spoon & add to the pan.
    8. 8
      Raise the temp & simmer until the potatoes are about cooked (20 mins).
    9. 9
      Add the flaked haddock & continue to simmer for 10 minutes more slowly stirring so the fish does not break up.
    10. 10
      Add the butter & cream & stir until butter has melted.
    11. 11
      Add smoked paprika & cayenne pepper to taste.
    12. 12
      Serve with crusty white farmhouse bread.

    Ratings & Reviews:

    • on November 25, 2009

      55

    • on September 23, 2007

      55

      This was really satisfying, and very easy. The only thing I substituted (for the onion) was three leeks, chopped, which I simmered in the milk the fish had been cooked in. I used some anchovy paste when tasting for seasoning just to enrich the flavour. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Haddock Chowder

    Serving Size: 1 (658 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 756.1
     
    Calories from Fat 353
    46%
    Total Fat 39.2 g
    60%
    Saturated Fat 16.6 g
    83%
    Cholesterol 211.0 mg
    70%
    Sodium 2052.6 mg
    85%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.3 g
    17%
    Protein 58.8 g
    117%

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