Smoked Haddock and Prawn Chowder

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Total Time
5 mins
20 mins

A quick, simple and nutritious meal full of flavour.

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  • 1 tablespoon butter
  • 1 12 pints whole milk
  • 100 g smoked haddock, diced
  • 100 g cooked peeled prawns
  • 2 medium potatoes, peeled and cubed
  • 1 medium white onion, chopped roughly
  • 1 garlic clove, crushed
  • 30 g canned sweetcorn
  • 1 tablespoon of chopped parsley
  • salt and pepper


  1. Gently fry the onion and garlic until soft but not browned.
  2. Add the haddock, potatoes, milk and sweetcorn.
  3. Bring to simmering point and reduce heat.
  4. Cook for 20 minutes or until the potatoes have softened.
  5. Add prawns and warm through.
  6. Remove from heat and add parsley, salt and pepper.
  7. Serve with crusty bread.