Smoked Ground Beef/Viel (Keema)

Total Time
2hrs 50mins
Prep 2 hrs
Cook 50 mins

This is a traditional Pakistani recipe I inherited from my mom its delicious, spicy and yummy..... It tastes amazing with pita bread or tortillas....

Ingredients Nutrition

Directions

  1. Marinate the meat with garlic, ginger, tenderizer, salt &red chilli powder for minimum 2 hours.
  2. Roast the Corriander powder by placing the powder in a non stick frying Pan and cooking it over very slow heat until u can smell a good aroma.
  3. Roast poppy seeds the same way and than grind them to powder.
  4. Heat oil in a deep pot, fry onions till golden brown take it out and spread it on a flat surface.
  5. Cook the marinated meat in the same oil for about 5 minute
  6. Add Corriander Powder and poppy seeds powder cook for about 15 minute.
  7. Blend yogourt, fried onion and spice powder in a blender to make a fine paste.
  8. Add the paste to the meat and cook on a slow heat for about 30min or until the water dries out .
  9. When the oil rises on the curry place a piece of bread or foil or onion peels on the centre of the curry.
  10. Burn a piece of coal on the stove top and place it over the piece of foil and pour 1 tsp oil, instantly smoke will start coming out of it cover the pot immedietly.
  11. Take it of the heat and let it smoke for 5 minute.
  12. garnish with onions rings, lemon and shredded ginger pieces.
  13. Serve hot with Pita bread or tortillas.

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