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    You are in: Home / Recipes / Smoked Gouda Risotto Recipe
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    Smoked Gouda Risotto

    Smoked Gouda  Risotto. Photo by FLKeysJen

    1/1 Photo of Smoked Gouda Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Galley Wench's Note:

    Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rissotto

    Directions:

    1. 1
      Combine water and broth; set aside.
    2. 2
      Melt buter in a large nonstick saucepan Over medium heat.
    3. 3
      Add 1/3 cup shallots, cover and cook for 2 minutes.
    4. 4
      Add rice.
    5. 5
      Cook 2 minutes uncovered, stirring constantly.
    6. 6
      stir in 1/2 cup wine; cook 30 seconds or until the liquid is absorbed, stirring constantly.
    7. 7
      Adding salt and 1/2 cup broth mixture, stir until absorbed.
    8. 8
      Continue adding broth 1/2 cup at a time, stirring constantly.
    9. 9
      Besure broth is absorbed before adding the next (about 20 minutes total).
    10. 10
      Stir in Gouda, cook just until melted.
    11. 11
      Stir in arugula or spinach.
    12. 12
      Cook just until spinach is wilted.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on March 12, 2008

      55

      This was absolutely wonderful -- and surprisingly not that bad in terms of calories/fat! We had it as a main course, and it was more than enough. I used leeks instead of shallots (because that's what I had on hand); reduced-fat smoked gouda from Trader Joe's, and spinach; I threw in a quarter cup of first-rate grated parmesan/reggiano. Absolutely delicious. I will absolutely, definitely make this again -- my husband would be too unhappy if I didn't! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2012

      55

      This also was my first time making risotto and I was definitely intimidated, but the directions were very clear and my attempt was a great success. I love the addition of smoked gouda and spinach. I would highly recommend this recipe to anyone who had been hesitating making risotto. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2014

      55

      I can see why this recipe has so many positive reviews. The arugula, shallot and gouda combo is incredible. Some crisp crumbled bacon on the top would make it the perfect breakfast, lunch or dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Smoked Gouda Risotto

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.8
     
    Calories from Fat 99
    24%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 37.2 mg
    12%
    Sodium 949.4 mg
    39%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.6 g
    6%
    Protein 15.3 g
    30%

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