Smoked Gouda Mashed Potatoes - Emeril Lagasse

READY IN: 25mins
Recipe by Cristina Barry

www.foodtv.com

Top Review by CulinaryExplorer

These were very good! I loved the smoky flavor! They were nice and thick and creamy just like I like them! Even my mashed potato hating husband said these were the best he had ever eaten! Emeril knows his stuff!

Ingredients Nutrition

Directions

  1. Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
  2. Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
  3. Drain.
  4. Return the potatoes to the saucepan and add the butter, cream, and cheese.
  5. Mash the potatoes, stirring to incorporate the seasonings.
  6. Season with salt and freshly ground white pepper. Serve warm.

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