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Pretty darn good! I used whole milk and "unsmoked" gouda, and had to add some more salt and pepper. The cooking time for the potatoes was perfect, and I really liked the texture of the end product. I think that some more gouda would make it even more flavourful. Thanks for sharing this recipe, Tali!

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Anu May 01, 2003
Smoked Gouda mashed potatoes