Smoked Gouda mashed potatoes

READY IN: 35mins
Recipe by Mrs.Habu

This side dish goes wonderfully with shrimp dishes, stews, or even crustless quiche. This came from Cooking Light magazine.

Top Review by Anu_N

Pretty darn good! I used whole milk and "unsmoked" gouda, and had to add some more salt and pepper. The cooking time for the potatoes was perfect, and I really liked the texture of the end product. I think that some more gouda would make it even more flavourful. Thanks for sharing this recipe, Tali!

Ingredients Nutrition


  1. Place potatoes in a saucepan; cover with water.
  2. Bring to a boil; reduce heat and simmer for 20 minsutes.
  3. Drain.
  4. Return potatoes to pan; add milk, salt and pepper.
  5. Mash with potato masher.
  6. Stir in the cheese.
  7. Serve and enjoy.

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