Smoked Gouda mashed potatoes

Total Time
Prep 10 mins
Cook 25 mins

This side dish goes wonderfully with shrimp dishes, stews, or even crustless quiche. This came from Cooking Light magazine.

Ingredients Nutrition


  1. Place potatoes in a saucepan; cover with water.
  2. Bring to a boil; reduce heat and simmer for 20 minsutes.
  3. Drain.
  4. Return potatoes to pan; add milk, salt and pepper.
  5. Mash with potato masher.
  6. Stir in the cheese.
  7. Serve and enjoy.


Most Helpful

Pretty darn good! I used whole milk and "unsmoked" gouda, and had to add some more salt and pepper. The cooking time for the potatoes was perfect, and I really liked the texture of the end product. I think that some more gouda would make it even more flavourful. Thanks for sharing this recipe, Tali!

Anu May 01, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a