This makes a lot of soup- guess the gallon of milk in the recipe should have been read earlier! The soup is thick and chunky but not cheesy- the gouda gives it a smokey hint and some thickness. Roasting the corn in the oven was a great trick!
Delicious! I only used a half gallon of milk (and in my opinion a whole gallon would have made A TON of soup that would have been more soupy and less creamy and chowdery.) This was delicious and easy, thanks for sharing will make again!