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This was GREAT!! We didn't have as many guests as we expected so I figured that we would have quite a few left over. There were only two left!! I made about a third on my smoker and the rest on the grill. Each type had its own distinct appeal. No one could decide which one was better.

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GeneT July 06, 2009

We tried this the other day but prepared it all on the smoker-incredible! We used farmers cheese instead of gouda and smoked it ourselves. A couple people said they were the best poppers they had ever had!

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futbol4me June 17, 2009
Smoked Gouda Chorizo Jalapeno Poppers