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    You are in: Home / Recipes / Smoked Gouda Chorizo Jalapeno Poppers Recipe
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    Smoked Gouda Chorizo Jalapeno Poppers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Scoutie's Note:

    My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first. Adapted from The Food Network. Hope you enjoy!

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    Ingredients:

    Yield:

    poppers

    Units: US | Metric

    Directions:

    1. 1
      Special Equipment: parchment paper
    2. 2
      Preheat oven to 375 degrees F.
    3. 3
      Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
    4. 4
      Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
    5. 5
      Press into jalapeno halves and assemble on a parchment lined baking sheet.
    6. 6
      Bake until golden and bubbly, about 20 minutes.

    Ratings & Reviews:

    • on July 06, 2009

      55

      This was GREAT!! We didn't have as many guests as we expected so I figured that we would have quite a few left over. There were only two left!! I made about a third on my smoker and the rest on the grill. Each type had its own distinct appeal. No one could decide which one was better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009

      55

      We tried this the other day but prepared it all on the smoker-incredible! We used farmers cheese instead of gouda and smoked it ourselves. A couple people said they were the best poppers they had ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Gouda Chorizo Jalapeno Poppers

    Serving Size: 1 (771 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.4
     
    Calories from Fat 60
    73%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 29.9 mg
    9%
    Sodium 172.8 mg
    7%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 4.3 g
    8%

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