Smoked Gouda Chorizo Jalapeno Poppers

Total Time
40mins
Prep 20 mins
Cook 20 mins

My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first. Adapted from The Food Network. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Special Equipment: parchment paper
  2. Preheat oven to 375 degrees F.
  3. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
  4. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
  5. Press into jalapeno halves and assemble on a parchment lined baking sheet.
  6. Bake until golden and bubbly, about 20 minutes.
Most Helpful

5 5

This was GREAT!! We didn't have as many guests as we expected so I figured that we would have quite a few left over. There were only two left!! I made about a third on my smoker and the rest on the grill. Each type had its own distinct appeal. No one could decide which one was better.

5 5

We tried this the other day but prepared it all on the smoker-incredible! We used farmers cheese instead of gouda and smoked it ourselves. A couple people said they were the best poppers they had ever had!