Smoked Gouda Cheese Grits

READY IN: 30mins
Recipe by LSU Tiger

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.

Top Review by Merih K.

Excellent! Had it with steak but probably would not mind for bfast too!

Ingredients Nutrition


  1. Bring broth, milk and seasoning to boil.
  2. Stir in grits.
  3. Reduce heat and simmer.
  4. Stir occasionally (about 5-10 minutes).
  5. Add cheese and butter.
  6. Stir until melted and the consistency is to your liking.
  7. I like my grits on the runny side.
  8. Easily doubled or tripled or more.

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