Smoked Gouda Cheese Grits

Total Time
Prep 10 mins
Cook 20 mins

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.


  1. Bring broth, milk and seasoning to boil.
  2. Stir in grits.
  3. Reduce heat and simmer.
  4. Stir occasionally (about 5-10 minutes).
  5. Add cheese and butter.
  6. Stir until melted and the consistency is to your liking.
  7. I like my grits on the runny side.
  8. Easily doubled or tripled or more.
Most Helpful

Excellent! Had it with steak but probably would not mind for bfast too!

Merih K. June 07, 2014

I used low-fat broth, and fat-free milk to bring this dish to about 250 Calories. Still tastes delicious!

Sara K. November 19, 2013

These are some of the best grits I have ever had. I am from N. Carolina snd have been eating grits as long as I can remember. The night I made the recipe, all I wanted was the grits! Really can't say how good and easy this recipe is.

Mrs. J February 15, 2013