Smoked Gouda Brussels Sprouts Gratin

*Parsley*'s Note:

Looking for a tasty fattening Brussels sprouts recipe? Look no further. It's not low-fat.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb frozen Brussels sprouts (or 1 lb fresh Brussels sprouts, trimmed)
• 2 tablespoons butter
• 1 large shallot, finely chopped
• 1 tablespoon flour
• 1 cup heavy cream (or half and half or a combination)
• 1 1/2 teaspoons sugar
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• salt, as needed to taste
• 1 cup shredded smoked gouda cheese (or regular Gouda, but I recommend smoked)
• 1 tablespoon butter, melted
• 1/4 cup soft breadcrumbs

Directions:

1. Preheat oven to 375°F Lightly grease/spray a casserole dish.
2. In a large saucepan, cook Brussels sprouts in salted water until crisp-tender (fresh will take longer than frozen). Drain and place into prepared casserole dish.
3. While sprouts are cooking, melt 2 tbsp butter in a small saucepan. Add shallots; cook over medium heat for about 5 minutes.
4. Reduce heat to medium-low; add flour to saucepan and stir constantly to blend.
5. Add cream to saucepan; stir.
6. Add sugar, pepper, paprika, salt, and shredded cheese to saucepan. Stir frequently and cook until cheese is melted and smooth.
7. Pour sauce mixture evenly over Brussels sprouts in the casserole dish.
8. In a small bowl, combine the 1 tbsp melted butter and the breadcrumbs. Evenly sprinkle over the top.
9. Bake, uncovered at 375°F for 15-20 minutes or until top is bubbly and slightly browning.

Reviews

[j9cowie]

Even the non-brussels-sprouts-eaters ate this one! Loved it!

[Boomette]

OMG this is so yummy. I loved the taste of the smoked gouda in the sauce. I used 1/2 lb fresh brussels sprouts and 1/2 lb fresh broccoli. I used only half and half. Maybe next time I'll omit the sugar. I don't see why it's necessary. The little sweet taste bothered me a little bit. I omitted the last step with butter and breadcrumbs. Thanks Parsley :) Made for the Zwizzle Chicks of ZWT

[Princess Flowerbreath]

WOW...This was really good in a way that was unexpected. I am always looking for new ways to use brussel sprouts, as I do not particularly like them, but my kids do. (go figure !?!?!) Thank You