Smoked Gouda and Sun-Dried Tomato Sauce

READY IN: 12mins
Recipe by Kimke

This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!

Top Review by MrsJoeP

Made as stated and it was OK. Added salt and pepper to taste which helped immensely. Topped dish with parmesan and it was fantastic!!


  1. Heat slowly until cheese is melted.
  2. Serve over pasta.

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