Smoked Gouda and Spinach Stuffed Chicken

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Betty always does it best. This is a very delicious recipe!

Ingredients Nutrition

Directions

  1. Heat oven to 375. Spray 9x9 pan with pam.
  2. Start making the stuffing. Squeeze the spinach to drain. Pat dry with paper towel. Mix remaining ingredients. Stir in spinach.
  3. Loosen skin from chicken. Gently separate in center, but leave skin attached at sides.
  4. Spread 1/4 of stuffing evenly between meat and skin of each chicken breast. Smooth skin over breast, tucking under loose areas.
  5. Put chicken, skin side up in pan. Brush with butter. Sprinkle with salt and pepper.
  6. Bake uncovered 45 to 55 minute or until chicken is cooked throughly.

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