To make the roasted garlic, simply wrap and tighlty seal in foil a few cloves garlic, drizzled with olive oil until they turn golden and develop a nutty aroma. This can be easily done in a toaster oven.
My Private Note
Units: US | Metric
- 1Preheat the oven to 375 degrees.
- 2Pound the chicken until it is uniform in thickness and fairly thin (about 1/2 inch). Season to taste with salt and a grinding of black pepper. Place 1/4 cup smoked Gouda on half of each piece of chicken. (For 7- to 8-ounce breast halves, use about 1/3 cup cheese each.) Fold the other half of the chicken, enclosing the cheese completely.
- 3Place 2 slices of prosciutto on top of each stuffed breast; tuck the ends of the prosciutto under the chicken. Season with freshly cracked black pepper. Place the bundles in a greased, ovenproof saute pan or stovetop-safe baking pan. Bake until a thermometer inserted into the chicken reads 160 degrees, 15 to 20 minutes. Remove chicken from the pan; keep warm while preparing the sauce.
- 4Pour fat from the pan; discard. Place the pan on the stove over high heat; add cream. Cook until cream is reduced by half, whisking constantly. Add roasted-garlic puree, taste and adjust seasoning with salt and pepper if necessary. Spoon over stuffed chicken breasts and serve.
Browse Our Top < 60 Mins Recipes
You Might Also Like...View All < 60 Mins Recipes
Nutritional Facts for Smoked Gouda and Prosciutto Chicken
Serving Size: 1 (250 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 475.0
- Calories from Fat 290
- Total Fat 32.2 g
- Saturated Fat 18.4 g
- Cholesterol 214.6 mg
- Sodium 394.3 mg
- Total Carbohydrate 2.1 g
- Dietary Fiber 0.0 g
- Sugars 0.5 g
- Protein 42.6 g
The following items or measurements are not included: