Smoked Gouda and Doppelbock Fondue

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READY IN: 30mins
Recipe by Pangaea

Oh yeah. It's as delicious as it sounds.

Ingredients Nutrition


  1. Slice the clove of garlic in half and rub it against the bottom and sides of the pot, coating it in garlicy goodness.
  2. Add butter to pot and melt over high heat.
  3. Reduce to low heat and add flour, stirring constantly to create a roux. You do not want to brown the roux, but want to cook it a bit.
  4. Add beer and whiskey to pot and stir constantly until the roux is completely dissolved and the mixture is smooth and lump-free.
  5. Add cheese a handful at a time and stir until completely melted and smooth.
  6. Add mustard, cayenne and black pepper.
  7. Finish with hot sauce and worcestershire to taste.
  8. Serve with bratwurst, bread, veggies or anything else you like smothered in cheese.

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