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    Smoked Glazed Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 07, 2011

      I cut the brine down to 1/2 gallon, and soaked 2 split game hens in it for about 8 hours.They came off of the smoker tender, juicy, and delicious! Often, I've had game hens get very dry after 2 hours of smoking, but these were perfect. The mop also kept the skin for getting hard and tough. The flavor of the meat was wonderful, and I would be very happy to use this recipe and method again. Thanks for posting!

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    • on May 25, 2009

      Truly an outstanding recipe well deserving of 5 stars. The chicken was moist and well seasoned throughout. The brine and mop sauce was reduced by half and was plenty for a large chicken and 4 turkey drumsticks.

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    • on January 09, 2008

      After hearing about this recipe on the Aussie/Kiwi forum, I had to try it. I halved the recipe, so I used 4.5 litres of water for the brine and I had the whole chicken sitting in the brine overnight. To cook the chicken I also used a rotisserie because I don't have a smoker. The chicken was so tender and very yummy. Thank you Pokey in San Antonio, TX

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    • on December 28, 2007

      What a fabulous recipe that produces an amazing flavour. The chickens are so juicy and tender. We used this to cook two size 21 chickens on Christmas Day using the rotisserie on our BBQ and cooking as slowly as possible. I brined overnight. Thanks to Peter J for steering me towards this recipe.

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    • on December 26, 2007

      This produced an absolutely beautiful result using a smoker box in a gas grill. I used two whole chickens, unfortunately I had a flare up when browing on the rotisserie (nothing to do with the recipe) so can't comment on the glaze, but the brine and mop kept the chicken super moist while allowing it to take up the smoke really well. ETA - I made again on Christmas day and the glaze was beautiful as well!

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    • on April 20, 2007

      This is WAY too good. You are right, it tastes better than any chicken has a right to. My gracious, between the brine, the mop and the glaze.... Thank you so much. We will use this one again and again. When I used whole chickens I put them one the rotisserie to finish. Worked great and no sticking to the grill.

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    Nutritional Facts for Smoked Glazed Chicken

    Serving Size: 1 (906 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 848.8
     
    Calories from Fat 543
    64%
    Total Fat 60.3 g
    92%
    Saturated Fat 17.9 g
    89%
    Cholesterol 242.0 mg
    80%
    Sodium 29744.8 mg
    1239%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.2 g
    53%
    Protein 56.6 g
    113%

    The following items or measurements are not included:

    pickling spices

    celery salt

    cajun seasoning


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