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    You are in: Home / Recipes / Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish Recipe
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    Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AmyZoe's Note:

    This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but it's still delicious. I also didn't have sweet relish and used dill pickles and pickle juice. Quite a tasty little spread that would be great for a picnic or quick lunch. Guy says the secret is to make sure you do all the mixing of the fish by hand to make it as fluffy as possible before adding the sauce.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Flake the fish into pieces.
    2. 2
      Mix all the ingredients for the sauce together in a medium bowl.
    3. 3
      Gently mix the fish into the sauce and combine well to make an even spread.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Transfer to a serving dish or ramekin and fluff fish with fork.

    Ratings & Reviews:

    • on January 09, 2010

      55

      My family have been visiting Ted Peters in St Pete for 25 years when visiting from OhiO and it never gets old. This year we brought a smoked mullet back with us to make our own when we got home. I have added a couple of things: A hard boiled egg, a tsp of Old Bay and 1/4 cup of soft cream cheese. The cream cheese really adds some body and richness to it. Not that Ted doesn't have the best..I just like to experiment. LCinOH

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.0
     
    Calories from Fat 103
    48%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 47.0 mg
    15%
    Sodium 346.3 mg
    14%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.8 g
    19%
    Protein 15.4 g
    30%

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