Smoked Fish Spread

READY IN: 4hrs 20mins
Recipe by Hey Jude

This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.

Top Review by PhillyUKGirl

This was really lovely--I would recommend not using a food processor or blender though. I mixed everything but the fish together by hand, then chopped the trout and salmon into large pea-sized bits and gently folded them in. Made it chunky, pretty, and interesting!

Ingredients Nutrition


  1. In a food processor or blender, add smoked fish, cream cheese, lemon peel and juice; cover and blend until almost smooth.
  2. Transfer fish to a serving container; stir in parsley, dill, shallot, black pepper and salt; cover and chill mixture in the refrigerator for at least 4 hours.
  3. To serve, let stand at room temperature for 15 minutes; garnish with additional dill and serve with suggested accompaniants.

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