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    You are in: Home / Recipes / Smoked Fattie Recipe
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    Smoked Fattie
    Smoked Fattie. Photo by gailanng

    Photo by gailanng

    3 Photos of Smoked Fattie

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Paymaster's Note:

    This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll out sausage to form a rectangle about 3/8 inch thick.
    2. 2
      Spread the cheese over the sausage leaving a 1 inch border to prevent leakage while cooking.
    3. 3
      Roll the sausage back into a log shape, sealing the seams and edges so as not to have cheese escape.
    4. 4
      Place on a smoker or on a grill with indirect heat at 225F to 250F.
    5. 5
      Cook until internal temperature is 165F to 170F.
    6. 6
      Let cool to room temperature, slice and serve with crackers.
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    Nutritional Facts for Smoked Fattie

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 213
    74%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.3 g
    41%
    Cholesterol 69.5 mg
    23%
    Sodium 657.7 mg
    27%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 16.5 g
    33%
    Detailed Nutrition Values About Nutrition Info

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