Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of.

Directions

  1. Roll out sausage to form a rectangle about 3/8 inch thick.
  2. Spread the cheese over the sausage leaving a 1 inch border to prevent leakage while cooking.
  3. Roll the sausage back into a log shape, sealing the seams and edges so as not to have cheese escape.
  4. Place on a smoker or on a grill with indirect heat at 225F to 250F.
  5. Cook until internal temperature is 165F to 170F.
  6. Let cool to room temperature, slice and serve with crackers.
Most Helpful

BBQ! I love oily smiles.

gailanng October 10, 2011