Total Time
4hrs 40mins
Prep 10 mins
Cook 4 hrs 30 mins

This recipe is from Jean Lorenz, Sanford, CO

Ingredients Nutrition


  1. Combine all ingredients; blend until smooth with mixer.
  2. Refrigerate for 4 hours.
  3. Whip.
  4. Let stand for 30 minutes.
  5. Serve with your favorite crackers.
Most Helpful

Sorry but this combination of ingredients didn't work for me at all. It left a funny aftertaste.

mailbelle November 19, 2007

This is a great recipe! Serve on rye or wheat. Thanks for sharing.I cut the liquid smoke and worcestershire in half. Personal preference.

Montana Heart Song March 16, 2006