Smoked Egg Dip
"This recipe is from www.hpj.com. Jean Lorenz, Sanford, CO"
- Ready In:
- 4hrs 40mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 6 eggs, hard cooked, finely chopped
- 1 tablespoon soft butter
- 1 1⁄4 teaspoons liquid smoke
- 1 1⁄2 teaspoons lemon juice
- 1 teaspoon prepared mustard
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 drop Tabasco sauce
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon dried onion flakes
directions
- Combine all ingredients; blend until smooth with mixer.
- Refrigerate for 4 hours.
- Whip.
- Let stand for 30 minutes.
- Serve with your favorite crackers.
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Reviews
-
Sorry but this combination of ingredients didn't work for me at all. It left a funny aftertaste. -
This is a great recipe! Serve on rye or wheat. Thanks for sharing.I cut the liquid smoke and worcestershire in half. Personal preference.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.