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    You are in: Home / Recipes / Smoked Cream Cheese Chicken Jalapeno Poppers Recipe
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    Smoked Cream Cheese Chicken Jalapeno Poppers

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    • on April 14, 2012

      Great jalapeno poppers! I don't have a "holder" for the peppers, but instead I used a cast-iron grill pan -- this helps to hold the peppers in place. The only change I made was to wrap the peppers in a piece of bacon -- I think it helps to keep them moist and adds a real depth of flavor. I used pre-cooked chicken fajita meat from the grocery and it worked out perfectly. Will definitely make these amazing appetizers again! Made for Spring PAC, April, 2012.

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    Nutritional Facts for Smoked Cream Cheese Chicken Jalapeno Poppers

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.2
     
    Calories from Fat 88
    84%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 31.2 mg
    10%
    Sodium 92.0 mg
    3%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.0 g
    8%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    chicken strips

    Detailed Nutrition Values About Nutrition Info
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