Smoked Corn Vinaigrette

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Recipe by Mark T.

I had a salad with this dressing at a restaurant and it was awesome. So I decided to search the internet to try and recreate it at home. This is what I found.


  1. Smoke corn for 30 minutes and then roast in oven at 350 F until thoroughly cooked.
  2. Purée all ingredients in blender and slowly drizzle in oil then season with salt to taste.

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