Smoked Corn on the Cob

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

I wanted to lower the fat in my Smoked Sweet Corn on the Cob recipe and this is what I came up with.


  1. Remove silk from cobs leaving husks and placing them back in place.
  2. Soak in ice water for 1-2 hours.
  3. Mix remaining ingredients together, set aside.
  4. Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.
  5. Remove and add butter or enjoy as is.
Most Helpful

great idea! we loved it! i've been looking for new side dishes to make in my smoker. the only change i made was to use only olive oil and lemon pepper on the corn before smoking. the corn came out sweet and tender. thanks for posting!

KPD August 23, 2009