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One of the best corn chowders I've ever had! (And I've had a few) That's even considering that I used fat-free 1/2 and 1/2 for the cream. :o) I was thinking of smoking the onions and bell peppers, too, but wondered if too much of a good thing might not be so good. Served with garlic toast, it was amazing. We're making it again tonight for my dad. Highly, HIGHLY recommended. Thanks, Rita!
Rita, this was simply delicious! The only change I made to the recipe was to add in some diced ham. It had just the right amount of spicy heat for us. I served crackling bread with it for a perfect cool night's meal. Thanks for sharing!