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    You are in: Home / Recipes / Smoked Corn and Pepper Chowder Recipe
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    Smoked Corn and Pepper Chowder

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 25, 2011

      One of the best corn chowders I've ever had! (And I've had a few) That's even considering that I used fat-free 1/2 and 1/2 for the cream. :o) I was thinking of smoking the onions and bell peppers, too, but wondered if too much of a good thing might not be so good. Served with garlic toast, it was amazing. We're making it again tonight for my dad. Highly, HIGHLY recommended. Thanks, Rita!

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    • on December 03, 2005

      Rita, this was simply delicious! The only change I made to the recipe was to add in some diced ham. It had just the right amount of spicy heat for us. I served crackling bread with it for a perfect cool night's meal. Thanks for sharing!

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    Nutritional Facts for Smoked Corn and Pepper Chowder

    Serving Size: 1 (291 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 257.0
     
    Calories from Fat 107
    41%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 37.8 mg
    12%
    Sodium 333.8 mg
    13%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.8 g
    19%
    Protein 7.3 g
    14%

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