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One of the best corn chowders I've ever had! (And I've had a few) That's even considering that I used fat-free 1/2 and 1/2 for the cream. :o) I was thinking of smoking the onions and bell peppers, too, but wondered if too much of a good thing might not be so good. Served with garlic toast, it was amazing. We're making it again tonight for my dad. Highly, HIGHLY recommended. Thanks, Rita!

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Sandi (From CA) December 25, 2011

Rita, this was simply delicious! The only change I made to the recipe was to add in some diced ham. It had just the right amount of spicy heat for us. I served crackling bread with it for a perfect cool night's meal. Thanks for sharing!

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Dreamgoddess December 03, 2005
Smoked Corn and Pepper Chowder