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    You are in: Home / Recipes / Smoked Corn and Pepper Chowder Recipe
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    Smoked Corn and Pepper Chowder

    Smoked Corn and Pepper Chowder. Photo by Sandi (From CA)

    1/3 Photos of Smoked Corn and Pepper Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Rita~'s Note:

    Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food!

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    Ingredients:

    Serves: 10

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Prepare charcoal or gas grill or traditional smoker for Indirect smoking on Low Heat.Use one layer charcoal for smoker and place food on top grate. For best results for this recipe, use hickory or mesquite wood chips or chunks.
    2. 2
      Place corn and peppers on cooking grate of fully smoking grill or smoker. Smoke 1 to 1-1/2 hours over charcoal or 20 minutes over gas. Remove corn and pepper; allow to cool. Cut corn kernels from the cob with a sharp knife. Remove seeds from jalapeno. I like to keep some in and diced.
    3. 3
      In a Dutch oven, cook bacon over low heat until crisp. Add onions and cook 2 minutes or until transparent. Add green and red peppers and continue to cook for 6 minutes, until peppers are tender. Add flour. Stir and cook for 3 minutes. Add chicken stock gradually, stirring to combine. Bring to a boil, stirring frequently. Add smoked corn kernels, peppers, potatoes, and bay leaf; simmer 20 minutes.
    4. 4
      Add heavy cream, salt, Worcestershire sauce, white pepper, and hot pepper sauce. Return to a simmer for 1 minute.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 25, 2011

      55

      One of the best corn chowders I've ever had! (And I've had a few) That's even considering that I used fat-free 1/2 and 1/2 for the cream. :o) I was thinking of smoking the onions and bell peppers, too, but wondered if too much of a good thing might not be so good. Served with garlic toast, it was amazing. We're making it again tonight for my dad. Highly, HIGHLY recommended. Thanks, Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2005

      55

      Rita, this was simply delicious! The only change I made to the recipe was to add in some diced ham. It had just the right amount of spicy heat for us. I served crackling bread with it for a perfect cool night's meal. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Corn and Pepper Chowder

    Serving Size: 1 (291 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 257.0
     
    Calories from Fat 107
    41%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 37.8 mg
    12%
    Sodium 333.8 mg
    13%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.8 g
    19%
    Protein 7.3 g
    14%

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