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Serve this spicy, smokey dressing with your favourite combination of salad leaves or with seafood.
Make and share this Smoked Chili Dressing recipe from Food.com.
- Place the red peppers and chilies in a blender or food processor and blend until smooth.
- Transfer the pureed red peppers and chilies into a bowl.
- Heat a little olive oil in a small pan and fry the garlic until slightly browned, but not burnt.
- Remove the garlic with a slotted spoon and add it to the red peppers and chili, along with the paprika, sugar, fish sauce to taste and the lemon juice.