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    You are in: Home / Recipes / Smoked Chili Dressing Recipe
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    Smoked Chili Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    English_Rose's Note:

    Serve this spicy, smokey dressing with your favourite combination of salad leaves or with seafood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the red peppers and chilies in a blender or food processor and blend until smooth.
    2. 2
      Transfer the pureed red peppers and chilies into a bowl.
    3. 3
      Heat a little olive oil in a small pan and fry the garlic until slightly browned, but not burnt.
    4. 4
      Remove the garlic with a slotted spoon and add it to the red peppers and chili, along with the paprika, sugar, fish sauce to taste and the lemon juice.

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    Ratings & Reviews:

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    Nutritional Facts for Smoked Chili Dressing

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 45.3
     
    Calories from Fat 9
    20%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.8 g
    23%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    red bird's eye chilies

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